Wine & Couture: Starbucks - Make at Home
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Monday, August 20, 2012

Starbucks - Make at Home

So I have read all over the internet on how to make Starbucks coffee at home. I thought this would be a good post for Monday morning!  Here are my two favorite.

First - Frappuccino: 2 Weight Watchers Points

2 tbsp instant coffee granules (regular or decaf)
2 tbsp fat free vanilla flavored coffee creamer, powdered
1/2 cup fat free milk
8-10 ice cubes
Blend all ingredients together in a blender and process until smooth. If desired, sweeten with Splenda.
Preparation time: 2 minute(s)
Read more:

Second is the Frappuccino you purchase in the grocery store:
Starbucks House Blend Ground Coffee/Beans (my preference)
10 cups fresh coffee
1/2 cup of brown sugar, or sugar in the raw (both tasted the same)
1/2 cup of white sugar
1/2 cup of Baily’s French Vanilla Coffee Creamer
1/2 cup of Baily’s (optional)
1/2 cup of rum (optional)
While your coffee is brewing, grab a pitcher and throw the brown sugar and white sugar in the bottom.
When your coffee is finished pour directly into pitcher so that all of the sugar dissolves quickly, then stir.
Add coffee creamer and stir again.
Adding the Baily’s and rum are optional, I only did so because it was my birthday!
Stir in the alcohol if you choose to and then stir again
Let refrigerate overnight preferably


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